What is the best pizza topping? - Results & Rankings

Briny buds, add a tangy flavor to pizzas.

Grilled or roasted, adds protein and flavor.

Hard cheese, often grated for a savory finish.

Sweet fruit topping, popular in Hawaiian pizza.

Leafy green, adds nutrition and mild flavor

Fresh or sun-dried, adds acidity and sweetness.

Tangy cheese, commonly used in Mediterranean pizzas.

Peppery green, often added fresh after baking.

Seasoned ground meat, often Italian-style, adds flavor.

Herb-based sauce, adds rich flavor and aroma

Crunchy and sweet, adds color and flavor

Sweet kernels, adds a unique texture and flavor.

Salty fish topping, adds umami flavor

Strong blue cheese, adds bold flavor.

Earthy flavor, commonly used in various pizza styles

Concentrated flavor, adds sweetness and umami.

Cured ham, adds a salty and savory touch

Crispy and savory, adds richness to pizza

Tender hearts, often featured in gourmet pizzas

Ground or sliced, adds hearty flavor to pizzas.

Creamy cheese, adds richness and texture.

Adds sweetness and depth, often caramelized

Briny addition, often used for Mediterranean-style pizzas

Traditional cheese known for its melting qualities.

Spicy peppers, adds heat to pizza.

Classic spicy sausage topping, popular in American pizza.

Herb that adds freshness, often used in Margherita pizza.

Grilled or roasted, adds a savory element.

Creamy and tangy, adds unique flavor.

Light and mild, often grilled or roasted.

Sweet and savory, commonly used in Hawaiian pizzas

Aromatic flavor, often used in sauces or toppings.